Appetizers


    Mussels Fra Diavlo**

Fresh mussels in a spicy tomato sauce  $10.95

 

Shrimp Cocktail

Chilled jumbo shrimp served with

cocktail sauce   $9.50

 

Smoked Salmon

Sliced, served cold with onions, capers, sour cream, red pepper jelly and toast points  $9.00

 

Smoked Trout

Cold fillet served on a bed of fresh greens with onions, capers and mustard sauce   $9.00

 

Stuffed Mushroom Caps

Large mushroom caps with crabmeat

stuffing, baked in an herbal butter   $7.00

 

Fried Calamari

Fresh calamari lightly battered and fried, served with marinara sauce   $8.00

 

Escargot

Baked with a garlic butter sauce   $6.00

 

Steamed Clams

Dozen clams with melted butter   $9.95

 

Eggplant Fries

Served with horseradish dipping sauce   $5.00

 

Chicken Wings

Spicy hot** or teriyaki

Dozen   $8.50

 

Mozzarella Sticks

Fried until golden brown and served with marinara sauce   $6.95

 

Potato Skins

Topped with cheddar and bacon   $7.50


Soups


Baked French Onion Soup

Served with crouton and topped with melted Swiss and mozzarella cheese  $5.00

 

Soup du Jour

See today’s specials   $3.00


Salads


Dinner Salads

 

House Salad

Fresh assorted greens with crisp

seasonal vegetables   $5.00

 

Caesar Salad

Traditional Caesar salad made with

Romaine lettuce, crunchy croutons and

Caesar dressing   $7.00

 

 Add one of the following to your

Dinner Salad or Pasta Alfredo

for a satisfying meal:

 

Grilled Half Trout  add $9.00

Grilled Chicken   add $5.00

Grilled Shrimp   add $9.00

Crispy Chicken Tenders   add $5.00

Spicy Chicken Tenders   add $5.00

 

  Side Salads

 

House Salad   $3.00

 

Caesar Salad   $5.00

 

Dressing choices:  Creamy Garlic, Russian,

Parmesan Peppercorn, Bleu Cheese, Ranch,

Low Fat Vinaigrette


New York Sirloin Steak

Grilled to your liking and served with

sautéed mushrooms and onions   $26.00

 

Rib Eye Steak au Poivre

Coated with crushed black pepper and served with creamy peppercorn sauce   $26.00

 

Wiener Schnitzel

 Sautéed breaded veal cutlet, garnished with lemon, anchovies, lemon butter sauce   $19.00

 

Veal Forestier

Veal medallions sautéed in a brandy cream sauce with onions, tomatoes, mushrooms and smoked bacon   $20.00

 

Chicken Marsala

Succulent sautéed  chicken breast in a

mushroom and Marsala wine sauce   $15.95

 

Chicken Française

Twin chicken breasts egg battered, sautéed, served with parsley lemon butter sauce  $15.95

 

Jack Daniels Chicken

Twin chicken breasts topped with

Canadian bacon, Monterey Jack and Cheddar cheese in a light brown sauce with

bourbon whiskey   $17.95

 

Signature entrées served with Soup du Jour or

House side salad, potato or rice and vegetable


Signature Entrées


Stuffed

Baked with an Alaskan crabmeat stuffing, served with a lemon white wine sauce   $23.95

 

Sunrise Lake

New twist!  Lightly breaded, topped with diced tomatoes, scallions and frizzled onions   $19.00

 

St. Charles Street

Blackened in the pan, served in the spicy

fashion of New Orleans   $19.00

 

Almandine

Topped with almonds in a lemon

white wine sauce   $19.00

 

Grenoble

Artichoke hearts, green peppers, tomatoes and capers in a lemon white wine sauce   $20.00

 

Preserve Style

Topped with capers and tomatoes in a lemon white wine sauce   $19.00

 

Champignon

Sautéed mushrooms in a lemon

white wine sauce   $19.00

 

Meuniere

Served with our signature lemon white wine sauce and parsley   $19.00

 

All trout (except Stuffed and Sunrise) are lightly floured and pan fried. Trout entrées served with Soup du Jour or

House side salad, potato or rice and vegetable


Fresh Trout Entrées


 


Ribeye Steak

Served with French fries   $13.00

 

Chicken Francais

Half portion of our signature entrée served with rice pilaf   $9.00 

 

Chicken Tenders

Served with French fries and

honey mustard dipping sauce   $6.00

 

Fried Shrimp

 Served with French fries and

cocktail sauce   $9

 

Pasta

Choice of red sauce or butter   $5.25

 

Grilled Cheese  

Served with French fries   $6.00

 

Prime Rib Au Jus

Child-size portion of our famous slow-roasted prime rib, served medium rare, with

mashed potatoes  $15.00

(available on Saturdays only)

 

 


Children’s Menu

(For Children 10 and Under)

 


 

Preserve Monster

Parmesan crusted garlic bread piled high with thinly sliced roast beef, topped with bacon

and mozzarella cheese, French fries  $8.95

 

Fish and Chips

Deep-fried battered fish served with

French fries and tarter sauce   $9.95

 

The Cossack

Chopped steak served over mashed potatoes

with mushroom and onion gravy   $8.95

 

Preserve Chicken Sandwich

Grilled chicken cutlet on a roll with our signature creamy garlic dressing, served

with French fries   $8.95

 

Chicken Tenders

Served with French fries and

honey mustard dipping sauce  $8.50

 

Jack Daniels Shrimp

Fried shrimp topped with bourbon glaze, 

served with mashed potatoes   $10.95

 

Alpine Sandwich

Your choice of burger or grilled chicken, topped with mushrooms and melted Swiss cheese,

served with French fries   $8.95

 

Hickory Burger

Topped with bacon and cheddar, served with

BBQ sauce and French fries   $8.95

 

Hot Roast Beef Sandwich

Open-face thin-sliced beef with gravy and

mashed potatoes  $8.95

 

Quesadilla

Grilled flour tortilla with cheese, mushrooms, peppers and onions, salsa and sour cream  $7.50

With Chicken    $9.50

With Shrimp   $11.50

 

 

 

 

 

 

 


Casual Selections


 


Potato or Rice

 

Vegetable du Jour

 

Ask your server for today’s choice  $3.00


Side Dishes


*Served on Wednesdays Only*

 

Trout Dinner Special

On Wednesdays, your trout entrée price includes Soup du Jour or House Side Salad,

Trout Entrée with Potato or Rice and Vegetable du Jour, Special Dessert and Coffee or Tea

 

*Served on Thursdays Only*

 

Prime Rib

Queen-cut portion of our slow-roasted Prime Rib au Jus served medium rare with

vegetable du jour   $8.95

(Side orders available a la carte)

 

House Specials not available for take out

 

 

 

 

 


House Specials


NO SEPARATE CHECKS OR SUBSTITUTIONS PLEASE ~ SHARED PLATE CHARGE $6

VARIATIONS FROM THE MENU WILL BE CHARGED ACCORDINGLY, PLEASE CHECK WITH YOUR SERVER

18% GRATUITY MAY   BE ADDED FOR

PARTIES OF EIGHT OR MORE

 

 


Drink Specials


Coconut Key Lime Pie Cocktail

Made with Ke Ke Beach Key Lime liqueur, coconut rum, and a splash of lime juice, this drink will refresh you on a hot

summer day   $8

(Can also be made with light rum)

 

Summer Sangria

A refreshing mix of rosé wine and peach schnapps, topped with club soda   $6

 

Peach Margarita

Put a twist on your margarita with this frozen pink delight   $6

 

The Popsicle

A frozen blue raspberry treat

with vodka   $5.25 

 

Berri Açaí Cosmo

Made with Absolut Berri Açaí , which

combines the flavors of açaí berries,

blueberries, and pomegranate   $8.25


Seafood Fra Diavlo**

Shrimp, clams, mussels and scallops in a spicy marinara sauce, served over angel hair   $19.95

 

Cajun Chicken Penne**

Penne pasta in creamy pink Cajun sauce, topped with tender Cajun chicken breast,

tomatoes, cheddar cheese and black olives  $15.95

 

Fettuccine Alfredo

Fettuccine, parmesan cheese and garlic tossed in a light cream sauce   $15.95


Chicken Murphy**

Tender chicken breast strips sautéed with

mushrooms, peppers, onions and HOT cherry peppers in a white wine and garlic sauce,

served over penne   $14.95

 

Chicken & Shrimp a la Vodka

Shrimp and chicken breast strips in a light egg batter, sautéed in our chef’s exquisite creamy pink vodka sauce, served over angel hair   $17.95


Pasta Entrées


Pasta entrées served with Soup du Jour or

House side salad


**  Spicy Dish