Shrimp Cocktail               $9
Gulf shrimp served on a bed of fresh greens with cocktail sauce

Bourbon Smoked Salmon               $9
Lightly smoked Pacific coast salmon with a delicate bourbon flavor
served with onions, capers, sour cream, our own red pepper jelly and toast points

Stuffed Mushroom Caps               $7
Large mushroom caps stuffed with Alaskan king crabmeat and seasonings, baked in an herbal butter sauce

Escargot               $6
Baked with an herbal butter sauce.

Smoked Trout Fillet                       $9
Cold smoked trout fillet served on a bed of fresh greens with onions, capers and mustard sauce

Deep Fried Eggplant                      $5
Tender pieces of eggplant breaded and deep fried with horseradish dipping sauce

Eldred Preserve Troutlings        $9
Eldred Preserve’s finger size troutlings deep fried until golden brown, served with a horseradish sauce.

Crabmeat Crepe               $10
Alaskan crabmeat folded in a light cream sauce with seasonings and rolled in a thin French pancake, topped with two cheeses.

Preserve Style              $19
Lightly floured and pan fried in butter, served with lemon, capers, tomatoes and parsley.

Almandine              $19
Lightly floured, pan fried and topped with almonds in butter and wine.

Grenoble               $20
Pan fried, served with capers, artichoke hearts, green peppers and tomatoes.

Sunrise Lake              $19
Baked in the oven and topped with seasoned bread crumbs, flavored with fresh herbs and wine

Espagnole              $19
Pan fried with tomatoes, onions, green chilies, garlic and green peppers

St. Charles Street              $19
Blackened in the pan, served in the fashion of New Orleans

Meunière              $19
Pan fried and served with parsley lemon butter

Stuffed              $22
Baked whole boned trout with an Alaskan crabmeat stuffing.

Trout Mornay              $19
Pan fried and topped with a delicate Mornay sauce made with parmigiano-reggiano cheese.

Trout Champignon              $19
Lightly floured and pan fried in butter topped with sautéed mushrooms in a light white wine sauce.

Trout Florentine              $19
Pan fried trout topped with tender leaves of spinach in a light cream sauce with a hint of Pernod.

Trout Tarragon              $19
Lightly pan fried trout finished with white wine tomatoes and tarragon in a light cream sauce.

NY Sirloin Steak              $26
14 oz. NY steak grilled, with caramelized onions in brandy.

Ribeye Steak Au Poivre              $26
14 oz. ribeye coated with crushed black pepper grilled to your liking and served with a creamy peppercorn sauce.

Chicken Français              $18
Twin chicken breasts sautéed, served with lemon parsley butter.

Shrimp & Scallops              $22
Sautéed shrimp and sea scallops in a light garlic wine sauce tossed with fresh linguine.

Jack Daniels Chicken               $19
Twin chicken breasts sautéed with mushrooms and green onions in a light brown sauce with bourbon whiskey.

Veal Forestier              $20
Medallions of veal sautéed with onions, tomatoes, mushrooms and smoked bacon, in brandy cream sauce.

Roast Duckling A L’Orange              $20
Half Long Island duckling roasted crisp and glazed with a sweet orange sauce.

Scrod Rene              $18
Fresh scrod sauteed in a beer batter, served with a Rene sauce.

Wiener Schnitzel              $19
Breaded veal cutlet sautéed, garnished with lemon butter sauce.

Pasta Primevera              $16
Sautéed vegetables tossed with linguine in a light white wine sauce, topped with freshly grated parmesan.

Shrimp Jambalaya              $20
Made in the fashion of New Orleans, with just the right amount of Creole spices, topped with rice.

Fettuccine Alfredo
Fettuccine tossed in a light cream sauce with a hint of garlic      $15
With twin grilled chicken breast …$18   ~   With grilled shrimp …$20

Veal Provencal
Medallions of veal sauteed with garlic, onions, green onions, and tomatoes, finished with a white wine lemon butter sauce.     $19

**All Entrees include: A salad of mixed seasonal greens with a choice of dressing, potato or rice, vegetable du jour and fresh, baked bread.
No Separate Checks or substitutions, please.

Wednesday Special
Complete Trout Dinner for price of Trout Entrée.
Includes: Soup du Jour or Salad, Trout Entree, Starch, Vegetable, Chef’s Choice Dessert, Coffee or Tea

This Menu Served 5 Days A Week (Wednesday thru Sunday)
Shared Plate Charge: $5.00 ~ Variations from the menu will be charged accordingly.
~ Serving Fireside Menu 6 Days a week (Closed Tuesday's) from 11:30 am - 9:00 pm and 10:00 pm on Fridays and Saturdays. ~

Call (800) 557-3474 For Reservations